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| Classes and Demonstrations |
| Upcoming Events Two Days of classes October 12-13th Sunday and Monday: For Southeast Texas Cake Club More information can be found on Icingtexas.com Shadow Grass Camouflage Students will learn how to make this amazing camouflage in fondant along with grasses and cattails and some airbrushing. Some experience with fondant is a must! Can be made on dummy or on real cake. This technique is an original design Cake Mallard Duck Students will carve cake to make a mallard duck covered with fondant icing. Ducks will then be airbrushed E-mail me for more information e-mail Supply List Duck Cake Class Day one Camouflage • 2-layer 11x15 cake iced with buttercream icing or dummy of the same size • One large package of wilton fondant • Brown food color paste • Red food color paste • Green food color paste • Ivory food color paste • Pizza wheel cutter • Cake board that is four inches larger than your cake • Small water spray bottle • Two plastic or vinyl mats to roll fondant on and cover fondant with…or plastic wrap • Large rolling pin • Dusting puff • Tylose (optional) • Spaghetti noodles (regular or thick) • Airbrush (optional) Day two Carved Duck • Small serrated knife for carving cake • Large sarah lee frozen pound cake • Half inch foam core board 6x10 inches • Small scissors • Dusting puff • Baseball size amount of gumpaste • One small package of wilton fondant or same amount of other white fondant • Small water spray bottle • Large rolling pin • Butter cream icing • Small angled spatula • One hidden pillar • Xacto knife • Various gumpaste tools (ball tool, dog bone, Dresden etc.) • Airbrush • Small paint brush • Small food skewers or large toothpicks |
